Winery Fratelli PudduTirìa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tirìa from the Winery Fratelli Puddu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tirìa of Winery Fratelli Puddu in the region of Sardinia is a powerful.
Food and wine pairings with Tirìa
Pairings that work perfectly with Tirìa
Original food and wine pairings with Tirìa
The Tirìa of Winery Fratelli Puddu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, leek, goat cheese and bacon quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Fratelli Puddu's Tirìa.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Fratelli Puddu
The Winery Fratelli Puddu is one of of the world's greatest estates. It offers 11 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
