Winery Fratelli MarchesiniMastego Vino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mastego Vino Rosso from the Winery Fratelli Marchesini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastego Vino Rosso of Winery Fratelli Marchesini in the region of Veneto is a powerful.
Food and wine pairings with Mastego Vino Rosso
Pairings that work perfectly with Mastego Vino Rosso
Original food and wine pairings with Mastego Vino Rosso
The Mastego Vino Rosso of Winery Fratelli Marchesini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, fettuccine with cream and cheese or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Fratelli Marchesini's Mastego Vino Rosso.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mastego Vino Rosso from Winery Fratelli Marchesini are 0
Informations about the Winery Fratelli Marchesini
The Winery Fratelli Marchesini is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
