Winery Fratelli FalzariPilandra
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pilandra from the Winery Fratelli Falzari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pilandra of Winery Fratelli Falzari in the region of Tuscany is a .
Food and wine pairings with Pilandra
Pairings that work perfectly with Pilandra
Original food and wine pairings with Pilandra
The Pilandra of Winery Fratelli Falzari matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, merguez - courgettes gratin (leftover barbecue) or veal escalope (piccata milanese).
Details and technical informations about Winery Fratelli Falzari's Pilandra.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pilandra from Winery Fratelli Falzari are 2016, 0
Informations about the Winery Fratelli Falzari
The Winery Fratelli Falzari is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
