
Winery Fratelli FalzariTinnari
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tinnari from the Winery Fratelli Falzari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinnari of Winery Fratelli Falzari in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Tinnari
Pairings that work perfectly with Tinnari
Original food and wine pairings with Tinnari
The Tinnari of Winery Fratelli Falzari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, vegan leek and tofu quiche or codfish accras.
Details and technical informations about Winery Fratelli Falzari's Tinnari.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Tinnari from Winery Fratelli Falzari are 0
Informations about the Winery Fratelli Falzari
The Winery Fratelli Falzari is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.













