Winery Fratelli FalzariTinnari
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tinnari from the Winery Fratelli Falzari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinnari of Winery Fratelli Falzari in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Tinnari
Pairings that work perfectly with Tinnari
Original food and wine pairings with Tinnari
The Tinnari of Winery Fratelli Falzari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche with leeks and fresh salmon from flo or preparation of the olives (black olives in brine).
Details and technical informations about Winery Fratelli Falzari's Tinnari.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Tinnari from Winery Fratelli Falzari are 0
Informations about the Winery Fratelli Falzari
The Winery Fratelli Falzari is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
