Winery Fratelli CeiMagagnino Morellino di Scansano
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Magagnino Morellino di Scansano from the Winery Fratelli Cei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magagnino Morellino di Scansano of Winery Fratelli Cei in the region of Tuscany is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Magagnino Morellino di Scansano
Pairings that work perfectly with Magagnino Morellino di Scansano
Original food and wine pairings with Magagnino Morellino di Scansano
The Magagnino Morellino di Scansano of Winery Fratelli Cei matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb tagine with vegetables and sweet potatoes or gigolette of rabbit.
Details and technical informations about Winery Fratelli Cei's Magagnino Morellino di Scansano.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Magagnino Morellino di Scansano from Winery Fratelli Cei are 2016, 0, 2014, 2013
Informations about the Winery Fratelli Cei
The Winery Fratelli Cei is one of of the world's great estates. It offers 27 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ploussard
See poulsard.
