
Winery Fratelli AradelliAl Fittavul Dal Prett Gutturnio Superiore
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Al Fittavul Dal Prett Gutturnio Superiore from the Winery Fratelli Aradelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Fittavul Dal Prett Gutturnio Superiore of Winery Fratelli Aradelli in the region of Emilia-Romagna is a .
Food and wine pairings with Al Fittavul Dal Prett Gutturnio Superiore
Pairings that work perfectly with Al Fittavul Dal Prett Gutturnio Superiore
Original food and wine pairings with Al Fittavul Dal Prett Gutturnio Superiore
The Al Fittavul Dal Prett Gutturnio Superiore of Winery Fratelli Aradelli matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with tuna and tomato or sauté of veal with carrots.
Details and technical informations about Winery Fratelli Aradelli's Al Fittavul Dal Prett Gutturnio Superiore.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Al Fittavul Dal Prett Gutturnio Superiore from Winery Fratelli Aradelli are 0
Informations about the Winery Fratelli Aradelli
The Winery Fratelli Aradelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














