Winery Fratelli AradelliAl Fittavul Dal Prett Gutturnio Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Al Fittavul Dal Prett Gutturnio Superiore from the Winery Fratelli Aradelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Fittavul Dal Prett Gutturnio Superiore of Winery Fratelli Aradelli in the region of Emilia-Romagna is a .
Food and wine pairings with Al Fittavul Dal Prett Gutturnio Superiore
Pairings that work perfectly with Al Fittavul Dal Prett Gutturnio Superiore
Original food and wine pairings with Al Fittavul Dal Prett Gutturnio Superiore
The Al Fittavul Dal Prett Gutturnio Superiore of Winery Fratelli Aradelli matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta with chicken or veal rouelle normande.
Details and technical informations about Winery Fratelli Aradelli's Al Fittavul Dal Prett Gutturnio Superiore.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Al Fittavul Dal Prett Gutturnio Superiore from Winery Fratelli Aradelli are 0
Informations about the Winery Fratelli Aradelli
The Winery Fratelli Aradelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
