Winery Fratelli AradelliBonarda Dolce

wine of Colli Piacentini of Emilia-Romagna of Italy

The Bonarda Dolce of Winery Fratelli Aradelli is a wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Bonarda Dolce of the Winery Fratelli Aradelli is in the top 0 of wines of Colli Piacentini.

Details and technical informations about Winery Fratelli Aradelli's Bonarda Dolce.

Winery

Winery Fratelli Aradelli

Grape varieties

Region/Great wine region

Colli Piacentini

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Alcohol

7°

Allergens

Contains sulfites

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).

Informations about the Winery Fratelli Aradelli

The winery offers 9 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Fratelli Aradelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8000 of of Colli Piacentini wines

In the top 90000 of wines

In the top 1000000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.