
Winery FranzosiWeekend Vino Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Weekend Vino Rosso from the Winery Franzosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weekend Vino Rosso of Winery Franzosi in the region of Lombardia is a powerful.
Food and wine pairings with Weekend Vino Rosso
Pairings that work perfectly with Weekend Vino Rosso
Original food and wine pairings with Weekend Vino Rosso
The Weekend Vino Rosso of Winery Franzosi matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, leek and salmon lasagna or irish stew.
Details and technical informations about Winery Franzosi's Weekend Vino Rosso.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Franzosi
The Winery Franzosi is one of of the world's great estates. It offers 38 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)













