Winery FranzosiValtènesi
Pink wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Valtènesi
Pairings that work perfectly with Valtènesi
Original food and wine pairings with Valtènesi
The Valtènesi of Winery Franzosi matches generally quite well with dishes of beef, veal or pork such as recipes of fast and, filet mignon with prunes and white wine or leeks with ham and béchamel sauce.
Details and technical informations about Winery Franzosi's Valtènesi.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Valtènesi from Winery Franzosi are 2019, 2018, 0
Informations about the Winery Franzosi
The Winery Franzosi is one of of the world's great estates. It offers 38 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
