Winery Franzosi - Cuvèe Spumante Extra Dry

Winery FranzosiCuvèe Spumante Extra Dry

Wine of Italy Sparkling wine of Lombardia of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvèe Spumante Extra Dry of Winery Franzosi is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Franzosi's Cuvèe Spumante Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.

Last vintages of this wine

Cuvèe Spumante Extra Dry - 2011
In the top 100 of of Lombardia wines
Average rating: 3.51110.50
Cuvèe Spumante Extra Dry - 0
In the top 100 of of Lombardia wines
Average rating: 3.61110.50

The best vintages of Cuvèe Spumante Extra Dry from Winery Franzosi are 0, 2011

Informations about the Winery Franzosi

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lombardie
Find the Winery Franzosi on Facebook

The Winery Franzosi is one of of the world's greatest estates. It offers 38 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 70000 of of Italy wines
In the top 3000 of of Lombardia wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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