Winery Franz KellerÜsem Wiikeller Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Üsem Wiikeller Grauburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Üsem Wiikeller Grauburgunder of Winery Franz Keller in the region of Baden is a .
Food and wine pairings with Üsem Wiikeller Grauburgunder
Pairings that work perfectly with Üsem Wiikeller Grauburgunder
Original food and wine pairings with Üsem Wiikeller Grauburgunder
The Üsem Wiikeller Grauburgunder of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, royal couscous (lamb, chicken, merguez) or fish shells.
Details and technical informations about Winery Franz Keller's Üsem Wiikeller Grauburgunder.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Üsem Wiikeller Grauburgunder from Winery Franz Keller are 0, 2011
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
