Winery Franz KellerSilvaner Alte Rebe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Alte Rebe from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Alte Rebe of Winery Franz Keller in the region of Baden is a with a nice freshness.
Food and wine pairings with Silvaner Alte Rebe
Pairings that work perfectly with Silvaner Alte Rebe
Original food and wine pairings with Silvaner Alte Rebe
The Silvaner Alte Rebe of Winery Franz Keller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of homemade marengo veal, banh mi sandwich or quiche without pastry.
Details and technical informations about Winery Franz Keller's Silvaner Alte Rebe.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Silvaner Alte Rebe from Winery Franz Keller are 0
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
