Winery Franz KellerSilvaner Alte Rebe
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Alte Rebe from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Alte Rebe of Winery Franz Keller in the region of Baden is a with a nice freshness.
Food and wine pairings with Silvaner Alte Rebe
Pairings that work perfectly with Silvaner Alte Rebe
Original food and wine pairings with Silvaner Alte Rebe
The Silvaner Alte Rebe of Winery Franz Keller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with pepper sauce, paupiettes with tomato sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Franz Keller's Silvaner Alte Rebe.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Lightning
Large capacity barrel.