Winery Franz KellerOberbergener Bassgeige Schafacker Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberbergener Bassgeige Schafacker Riesling from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbergener Bassgeige Schafacker Riesling of Winery Franz Keller in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberbergener Bassgeige Schafacker Riesling
Pairings that work perfectly with Oberbergener Bassgeige Schafacker Riesling
Original food and wine pairings with Oberbergener Bassgeige Schafacker Riesling
The Oberbergener Bassgeige Schafacker Riesling of Winery Franz Keller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, pike dumplings with shrimp sauce or lamb curry indian style.
Details and technical informations about Winery Franz Keller's Oberbergener Bassgeige Schafacker Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oberbergener Bassgeige Schafacker Riesling from Winery Franz Keller are 0
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
