Winery Franz KellerKellers Traubensaft Kohlensäure
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Kellers Traubensaft Kohlensäure
Pairings that work perfectly with Kellers Traubensaft Kohlensäure
Original food and wine pairings with Kellers Traubensaft Kohlensäure
The Kellers Traubensaft Kohlensäure of Winery Franz Keller matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Franz Keller's Kellers Traubensaft Kohlensäure.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
