Winery Franz KellerKaiserstuhl Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kaiserstuhl Grauburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Grauburgunder of Winery Franz Keller in the region of Baden is a .
Food and wine pairings with Kaiserstuhl Grauburgunder
Pairings that work perfectly with Kaiserstuhl Grauburgunder
Original food and wine pairings with Kaiserstuhl Grauburgunder
The Kaiserstuhl Grauburgunder of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, original francesinha (portugal) or bulgogi.
Details and technical informations about Winery Franz Keller's Kaiserstuhl Grauburgunder.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kaiserstuhl Grauburgunder from Winery Franz Keller are 2016, 0
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
