Winery Franz KellerFranz Anton Weißburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Franz Anton Weißburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franz Anton Weißburgunder of Winery Franz Keller in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Franz Anton Weißburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Franz Anton Weißburgunder
Pairings that work perfectly with Franz Anton Weißburgunder
Original food and wine pairings with Franz Anton Weißburgunder
The Franz Anton Weißburgunder of Winery Franz Keller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and spinach lasagna, natural breton lobster or endive frichti.
Details and technical informations about Winery Franz Keller's Franz Anton Weißburgunder.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Franz Anton Weißburgunder from Winery Franz Keller are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
