Winery Franz-Josef MathierSingularis Pinot Noir de Salquenen
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Singularis Pinot Noir de Salquenen from the Winery Franz-Josef Mathier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singularis Pinot Noir de Salquenen of Winery Franz-Josef Mathier in the region of Valais is a with a nice freshness.
Food and wine pairings with Singularis Pinot Noir de Salquenen
Pairings that work perfectly with Singularis Pinot Noir de Salquenen
Original food and wine pairings with Singularis Pinot Noir de Salquenen
The Singularis Pinot Noir de Salquenen of Winery Franz-Josef Mathier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), roast pork with onions and honey or wild boar, roe deer or doe leg.
Details and technical informations about Winery Franz-Josef Mathier's Singularis Pinot Noir de Salquenen.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Singularis Pinot Noir de Salquenen from Winery Franz-Josef Mathier are 0
Informations about the Winery Franz-Josef Mathier
The Winery Franz-Josef Mathier is one of of the world's greatest estates. It offers 25 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
