
Winery Franz GojerAlte Reben Vernatsch
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alte Reben Vernatsch from the Winery Franz Gojer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Vernatsch of Winery Franz Gojer in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Alte Reben Vernatsch of Winery Franz Gojer in the region of Trentino-Alto-Adige often reveals types of flavors of earth, red fruit.
Food and wine pairings with Alte Reben Vernatsch
Pairings that work perfectly with Alte Reben Vernatsch
Original food and wine pairings with Alte Reben Vernatsch
The Alte Reben Vernatsch of Winery Franz Gojer matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with 4 cheese sauce or traditional tunisian couscous.
Details and technical informations about Winery Franz Gojer's Alte Reben Vernatsch.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Alte Reben Vernatsch from Winery Franz Gojer are 2014, 2018, 0, 2017 and 2016.
Informations about the Winery Franz Gojer
The Winery Franz Gojer is one of of the world's greatest estates. It offers 12 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














