The Winery Franz Gojer is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Franz Gojer wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franz Gojer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franz Gojer wines with technical and enological descriptions.
How Winery Franz Gojer wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, spaghetti with tuna (real italian recipe) or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of Winery Franz Gojer. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of microbio, oak or non oak. In the mouth the red wine of Winery Franz Gojer. is a powerful.
This is not a known wine region.
How Winery Franz Gojer wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, shrimp and chorizo risotto or salmon crumble.
On the nose the white wine of Winery Franz Gojer. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Franz Gojer. is a powerful with a nice freshness.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Franz Gojer wines pair with each other generally quite well with dishes such as recipes .
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Franz Gojer wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franz Gojer.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
