Winery Franz GojerKarneid Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Karneid Weissburgunder from the Winery Franz Gojer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karneid Weissburgunder of Winery Franz Gojer in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Karneid Weissburgunder
Pairings that work perfectly with Karneid Weissburgunder
Original food and wine pairings with Karneid Weissburgunder
The Karneid Weissburgunder of Winery Franz Gojer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild salmon with verbena steam, shrimp and cherry tomato quiche or american steak sandwich.
Details and technical informations about Winery Franz Gojer's Karneid Weissburgunder.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Karneid Weissburgunder from Winery Franz Gojer are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Franz Gojer
The Winery Franz Gojer is one of of the world's greatest estates. It offers 12 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
