Winery Franz GojerKarneid Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Karneid Weissburgunder from the Winery Franz Gojer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karneid Weissburgunder of Winery Franz Gojer in the region of Trentin-Haut-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Karneid Weissburgunder
Pairings that work perfectly with Karneid Weissburgunder
Original food and wine pairings with Karneid Weissburgunder
The Karneid Weissburgunder of Winery Franz Gojer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of coulibiac of salmon, stuffed squid in the sétoise sauce or croque-cake with ham.
Details and technical informations about Winery Franz Gojer's Karneid Weissburgunder.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Karneid Weissburgunder from Winery Franz Gojer are 2015, 2018, 2016, 2017
Informations about the Winery Franz Gojer
The Winery Franz Gojer is one of of the world's greatest estates. It offers 12 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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