Winery Franz FleckSt.Margarethen Burgenland Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the St.Margarethen Burgenland Welschriesling from the Winery Franz Fleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St.Margarethen Burgenland Welschriesling of Winery Franz Fleck in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with St.Margarethen Burgenland Welschriesling
Pairings that work perfectly with St.Margarethen Burgenland Welschriesling
Original food and wine pairings with St.Margarethen Burgenland Welschriesling
The St.Margarethen Burgenland Welschriesling of Winery Franz Fleck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, stuffed squid in the sétoise sauce or white beans with tomato (italy).
Details and technical informations about Winery Franz Fleck's St.Margarethen Burgenland Welschriesling.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Franz Fleck
The Winery Franz Fleck is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
