Domaine Frantz ChagnoleauPré Jaux Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pré Jaux Saint-Véran from the Domaine Frantz Chagnoleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pré Jaux Saint-Véran of Domaine Frantz Chagnoleau in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pré Jaux Saint-Véran of Domaine Frantz Chagnoleau in the region of Burgundy often reveals types of flavors of oaky, honey or earth and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Pré Jaux Saint-Véran
Pairings that work perfectly with Pré Jaux Saint-Véran
Original food and wine pairings with Pré Jaux Saint-Véran
The Pré Jaux Saint-Véran of Domaine Frantz Chagnoleau matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with shrimp, quiche lorraine or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Domaine Frantz Chagnoleau's Pré Jaux Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pré Jaux Saint-Véran from Domaine Frantz Chagnoleau are 2016, 2018, 2012, 2015
Informations about the Domaine Frantz Chagnoleau
The Domaine Frantz Chagnoleau is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
