Domaine Frantz ChagnoleauLa Fournaise Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Fournaise Saint-Véran from the Domaine Frantz Chagnoleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fournaise Saint-Véran of Domaine Frantz Chagnoleau in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Fournaise Saint-Véran
Pairings that work perfectly with La Fournaise Saint-Véran
Original food and wine pairings with La Fournaise Saint-Véran
The La Fournaise Saint-Véran of Domaine Frantz Chagnoleau matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pad thai, leek, goat cheese and bacon quiche or beef carrots.
Details and technical informations about Domaine Frantz Chagnoleau's La Fournaise Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Fournaise Saint-Véran from Domaine Frantz Chagnoleau are 2015
Informations about the Domaine Frantz Chagnoleau
The Domaine Frantz Chagnoleau is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
