The Château de Cassaigne of Gascogne of South West

No wine is currently referenced in this domain

It is currently not ranked among the best domains of South West.

It is located in Gascogne in the region of South West

The Château de Cassaigne is one of the best wineries to follow in Gascogne.. It offers 0 wines for sale in of Gascogne to come and discover on site or to buy online.

Top Château de Cassaigne wines

Looking for the best Château de Cassaigne wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Cassaigne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Cassaigne wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Château de Cassaigne

Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Cassaigne.

Winery Albret Gascogne
Winery Amblat Gascogne
Winery Apéro Gascogne
Winery Armagnac J. Goudoulin Gascogne
Winery Artigaux Gascogne
Winery Aubas Gascogne
Winery B. Gelas & Fils Gascogne
Winery Badiole Gascogne
Winery Ballade Gascogne
Winery Baque Gascogne
Winery Baron de Baussac Gascogne
Winery Baron de l'Enclos Gascogne
Winery Beaurempart Gascogne
Winery Beraut Gascogne
Winery Bernon Gascogne

Winery Bile Gascogne
Winery Boissy d'Arsacq Gascogne
Winery Brenon Gascogne
Winery C.C. V.J. de Goulens Gascogne
Winery Cachiquet Gascogne
Winery Carrelot des Amants Gascogne
Winery Cazeaux FR Gascogne
Winery Chabot Gascogne
Winery Charles Méras Gascogne
Winery Charpenties Gascogne
Winery Charte d'Assemblage Gascogne
Château Blanc Gascogne
Château d'Alba Gascogne
Château de Bachen Gascogne with Damiens Sartori as winemaker
Château de Bisse Gascogne

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

News about Château de Cassaigne and wines from the region

Behind LVMH’s Himalayan wine project: the villages of Ao Yun

It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...

DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices. Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.