Winery Frank BrohlAlte Reben Riesling Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Riesling Spätlese Trocken from the Winery Frank Brohl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling Spätlese Trocken of Winery Frank Brohl in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben Riesling Spätlese Trocken of Winery Frank Brohl in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Alte Reben Riesling Spätlese Trocken
Pairings that work perfectly with Alte Reben Riesling Spätlese Trocken
Original food and wine pairings with Alte Reben Riesling Spätlese Trocken
The Alte Reben Riesling Spätlese Trocken of Winery Frank Brohl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, small cuttlefish a la plancha or chicken massala.
Details and technical informations about Winery Frank Brohl's Alte Reben Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Riesling Spätlese Trocken from Winery Frank Brohl are 2015, 0
Informations about the Winery Frank Brohl
The Winery Frank Brohl is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
