Winery LacubeLimoux Méthode Ancestrale
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Limoux Méthode Ancestrale
Pairings that work perfectly with Limoux Méthode Ancestrale
Original food and wine pairings with Limoux Méthode Ancestrale
The Limoux Méthode Ancestrale of Winery Lacube matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with chicken and curry or festive chinese fondue.
Details and technical informations about Winery Lacube's Limoux Méthode Ancestrale.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Informations about the Winery Lacube
The Winery Lacube is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
