Winery Francois de BovoyLes Pierres Plates Pouilly Fume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Pierres Plates Pouilly Fume from the Winery Francois de Bovoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Plates Pouilly Fume of Winery Francois de Bovoy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Pierres Plates Pouilly Fume
Pairings that work perfectly with Les Pierres Plates Pouilly Fume
Original food and wine pairings with Les Pierres Plates Pouilly Fume
The Les Pierres Plates Pouilly Fume of Winery Francois de Bovoy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, fideuà (paella with pasta and fish) or spicy chicken and mustard pie.
Details and technical informations about Winery Francois de Bovoy's Les Pierres Plates Pouilly Fume.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Informations about the Winery Francois de Bovoy
The Winery Francois de Bovoy is one of of the world's greatest estates. It offers 4 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
