Winery Francois de BovoyLes Pierres Plates Pouilly Fume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Pierres Plates Pouilly Fume from the Winery Francois de Bovoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Plates Pouilly Fume of Winery Francois de Bovoy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Pierres Plates Pouilly Fume
Pairings that work perfectly with Les Pierres Plates Pouilly Fume
Original food and wine pairings with Les Pierres Plates Pouilly Fume
The Les Pierres Plates Pouilly Fume of Winery Francois de Bovoy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), seafood pie or julienne fillets in coconut milk.
Details and technical informations about Winery Francois de Bovoy's Les Pierres Plates Pouilly Fume.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Informations about the Winery Francois de Bovoy
The Winery Francois de Bovoy is one of of the world's greatest estates. It offers 4 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
