Winery Franco CostaSan Servasio Estate Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Servasio Estate Arneis from the Winery Franco Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Servasio Estate Arneis of Winery Franco Costa in the region of Piedmont is a powerful.
Food and wine pairings with San Servasio Estate Arneis
Pairings that work perfectly with San Servasio Estate Arneis
Original food and wine pairings with San Servasio Estate Arneis
The San Servasio Estate Arneis of Winery Franco Costa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, scupion (small cuttlefish) in hot sauce or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Franco Costa's San Servasio Estate Arneis.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Informations about the Winery Franco Costa
The Winery Franco Costa is one of of the world's greatest estates. It offers 17 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
