Winery Francis OrbanL'Orbane Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Orbane Champagne from the Winery Francis Orban
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Orbane Champagne of Winery Francis Orban in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Orbane Champagne of Winery Francis Orban in the region of Champagne often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with L'Orbane Champagne
Pairings that work perfectly with L'Orbane Champagne
Original food and wine pairings with L'Orbane Champagne
The L'Orbane Champagne of Winery Francis Orban matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, gratin dauphinois with smoked salmon or quenelles in nantua sauce.
Details and technical informations about Winery Francis Orban's L'Orbane Champagne.
Discover the grape variety: Famoso
Last vintages of this wine
The best vintages of L'Orbane Champagne from Winery Francis Orban are 2011
Informations about the Winery Francis Orban
The Winery Francis Orban is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
