Francis Jourdain - Domaine des MoreauxLes Griottes Valençay
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Griottes Valençay
Pairings that work perfectly with Les Griottes Valençay
Original food and wine pairings with Les Griottes Valençay
The Les Griottes Valençay of Francis Jourdain - Domaine des Moreaux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, sauerkraut of the sea in casserole or civet of wild boar.
Details and technical informations about Francis Jourdain - Domaine des Moreaux's Les Griottes Valençay.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Les Griottes Valençay from Francis Jourdain - Domaine des Moreaux are 2016, 2018, 2014, 2015
Informations about the Francis Jourdain - Domaine des Moreaux
The Francis Jourdain - Domaine des Moreaux is one of of the world's greatest estates. It offers 25 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
The wine region of Valençay is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Saint Roch (Denis Bardon) or the Domaine Sebastien Vaillant produce mainly wines red, white and pink. The most planted grape varieties in the region of Valençay are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valençay often reveals types of flavors of minerality, pineapple or raspberry and sometimes also flavors of black currant, white pepper or non oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
