Winery Francesco YelloFrizzante Rosato
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Raboso Piave.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Frizzante Rosato
Pairings that work perfectly with Frizzante Rosato
Original food and wine pairings with Frizzante Rosato
The Frizzante Rosato of Winery Francesco Yello matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb mice confit and melting carrots or baked sea bream.
Details and technical informations about Winery Francesco Yello's Frizzante Rosato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Frizzante Rosato from Winery Francesco Yello are 2008, 0
Informations about the Winery Francesco Yello
The Winery Francesco Yello is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
