Winery Ets OuzouliasL'Or de Calydon Loupiac
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Or de Calydon Loupiac
Pairings that work perfectly with L'Or de Calydon Loupiac
Original food and wine pairings with L'Or de Calydon Loupiac
The L'Or de Calydon Loupiac of Winery Ets Ouzoulias matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, mushroom, bacon and gruyere quiche or piperade.
Details and technical informations about Winery Ets Ouzoulias's L'Or de Calydon Loupiac.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Ets Ouzoulias
The Winery Ets Ouzoulias is one of of the world's great estates. It offers 22 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
