The Winery Ets Ouzoulias is one of the best wineries to follow in Libournais.. It offers 24 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Ets Ouzoulias wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ets Ouzoulias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ets Ouzoulias wines with technical and enological descriptions.
How Winery Ets Ouzoulias wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, potjevleesch (meat in a pot) or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Ets Ouzoulias. often reveals types of flavors of earthy, black cherries or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Ets Ouzoulias. is a powerful with a nice balance between acidity and tannins.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Winery Ets Ouzoulias wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche without pastry or stuffed artichoke.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Ets Ouzoulias wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or roquefort and smoked ham pie.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ets Ouzoulias.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
