Winery Ets OuzouliasLa Fleur Saint-Vincent Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Fleur Saint-Vincent Merlot
Pairings that work perfectly with La Fleur Saint-Vincent Merlot
Original food and wine pairings with La Fleur Saint-Vincent Merlot
The La Fleur Saint-Vincent Merlot of Winery Ets Ouzoulias matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, lamb confit with new potatoes or rabbit with beer and mustard.
Details and technical informations about Winery Ets Ouzoulias's La Fleur Saint-Vincent Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Ets Ouzoulias
The Winery Ets Ouzoulias is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
