Winery Ets OuzouliasChâteau Franc Pourret Mantoue
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Franc Pourret Mantoue
Pairings that work perfectly with Château Franc Pourret Mantoue
Original food and wine pairings with Château Franc Pourret Mantoue
The Château Franc Pourret Mantoue of Winery Ets Ouzoulias matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, simple veal sauté or duck breast with foie gras sauce.
Details and technical informations about Winery Ets Ouzoulias's Château Franc Pourret Mantoue.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Ets Ouzoulias
The Winery Ets Ouzoulias is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
