Winery FrakkFélszáraz Muskotályos Pezsgő
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Félszáraz Muskotályos Pezsgő
Pairings that work perfectly with Félszáraz Muskotályos Pezsgő
Original food and wine pairings with Félszáraz Muskotályos Pezsgő
The Félszáraz Muskotályos Pezsgő of Winery Frakk matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil dahl or king's cake with frangipane.
Details and technical informations about Winery Frakk's Félszáraz Muskotályos Pezsgő.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Félszáraz Muskotályos Pezsgő from Winery Frakk are 0
Informations about the Winery Frakk
The Winery Frakk is one of of the world's greatest estates. It offers 2 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
