Winery Frais et GourmandPays D'Oc Les Garrigues Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pays D'Oc Les Garrigues Viognier from the Winery Frais et Gourmand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays D'Oc Les Garrigues Viognier of Winery Frais et Gourmand in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Pays D'Oc Les Garrigues Viognier
Pairings that work perfectly with Pays D'Oc Les Garrigues Viognier
Original food and wine pairings with Pays D'Oc Les Garrigues Viognier
The Pays D'Oc Les Garrigues Viognier of Winery Frais et Gourmand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, salmon with sorrel or vegetarian paella.
Details and technical informations about Winery Frais et Gourmand's Pays D'Oc Les Garrigues Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pays D'Oc Les Garrigues Viognier from Winery Frais et Gourmand are 2010
Informations about the Winery Frais et Gourmand
The Winery Frais et Gourmand is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
