Winery Frais et GourmandLes Garrigues Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Garrigues Sauvignon from the Winery Frais et Gourmand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Sauvignon of Winery Frais et Gourmand in the region of Pays d'Oc is a .
Food and wine pairings with Les Garrigues Sauvignon
Pairings that work perfectly with Les Garrigues Sauvignon
Original food and wine pairings with Les Garrigues Sauvignon
The Les Garrigues Sauvignon of Winery Frais et Gourmand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, zucchini quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Frais et Gourmand's Les Garrigues Sauvignon.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Frais et Gourmand
The Winery Frais et Gourmand is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
