Winery WillmGentil Réserve
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Gentil Réserve of Winery Willm in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or honey.
Food and wine pairings with Gentil Réserve
Pairings that work perfectly with Gentil Réserve
Original food and wine pairings with Gentil Réserve
The Gentil Réserve of Winery Willm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, baked pork chops or duck breast in foil (barbecue).
Details and technical informations about Winery Willm's Gentil Réserve.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Gentil Réserve from Winery Willm are 2014, 2017, 2016, 2015
Informations about the Winery Willm
The Winery Willm is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
