Vignoble GibaultLe Vin Coeur Gamay - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Vin Coeur Gamay - Cabernet
Pairings that work perfectly with Le Vin Coeur Gamay - Cabernet
Original food and wine pairings with Le Vin Coeur Gamay - Cabernet
The Le Vin Coeur Gamay - Cabernet of Vignoble Gibault matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, tomatoes, zucchini, potatoes stuffed moroccan style with... or shrimp with curry express.
Details and technical informations about Vignoble Gibault's Le Vin Coeur Gamay - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Vignoble Gibault
The Vignoble Gibault is one of wineries to follow in Val de Loire.. It offers 20 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
