Winery St ChristophePays La Bonne Vallée Cuvée Particuliere Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pays La Bonne Vallée Cuvée Particuliere Rosé from the Winery St Christophe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays La Bonne Vallée Cuvée Particuliere Rosé of Winery St Christophe in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pays La Bonne Vallée Cuvée Particuliere Rosé
Pairings that work perfectly with Pays La Bonne Vallée Cuvée Particuliere Rosé
Original food and wine pairings with Pays La Bonne Vallée Cuvée Particuliere Rosé
The Pays La Bonne Vallée Cuvée Particuliere Rosé of Winery St Christophe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, goat cheese and bacon quiche or roasted pumpkin seeds.
Details and technical informations about Winery St Christophe's Pays La Bonne Vallée Cuvée Particuliere Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery St Christophe
The Winery St Christophe is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
