The Winery St Christophe of Languedoc of Languedoc-Roussillon

Winery St Christophe
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 6392 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery St Christophe is one of the best wineries to follow in Languedoc.. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery St Christophe wines

Looking for the best Winery St Christophe wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St Christophe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St Christophe wines with technical and enological descriptions.

The top red wines of Winery St Christophe

Food and wine pairings with a red wine of Winery St Christophe

How Winery St Christophe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., meat and goat pie or potjevleesch.

The best vintages in the red wines of Winery St Christophe

  • 2014With an average score of 3.00/5

The grape varieties most used in the red wines of Winery St Christophe.

  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top white wines of Winery St Christophe

Food and wine pairings with a white wine of Winery St Christophe

How Winery St Christophe wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Winery St Christophe.

  • Merlot
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top pink wines of Winery St Christophe

Food and wine pairings with a pink wine of Winery St Christophe

How Winery St Christophe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche without eggs or fried onions.

The grape varieties most used in the pink wines of Winery St Christophe.

  • Chardonnay
  • Pinot Noir

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

Discover other wineries and winemakers neighboring the Winery St Christophe

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St Christophe.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.