Winery St ChristopheLa Bonne Vallee Merlot Cuvee Particuliere
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Bonne Vallee Merlot Cuvee Particuliere from the Winery St Christophe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bonne Vallee Merlot Cuvee Particuliere of Winery St Christophe in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Bonne Vallee Merlot Cuvee Particuliere
Pairings that work perfectly with La Bonne Vallee Merlot Cuvee Particuliere
Original food and wine pairings with La Bonne Vallee Merlot Cuvee Particuliere
The La Bonne Vallee Merlot Cuvee Particuliere of Winery St Christophe matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), quiche with bacon and gruyère cheese or tuna nuggets.
Details and technical informations about Winery St Christophe's La Bonne Vallee Merlot Cuvee Particuliere.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery St Christophe
The Winery St Christophe is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
