The Château Sigognac is one of the best wineries to follow in Médoc.. It offers 6 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Sigognac wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sigognac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sigognac wines with technical and enological descriptions.
How Château Sigognac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb epigram in spicy sauce or giant paella cooked on a wood fire.
On the nose the red wine of Château Sigognac. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of licorice, black cherries or plum. In the mouth the red wine of Château Sigognac. is a powerful with a nice balance between acidity and tannins.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
How Château Sigognac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, zucchini and goat cheese quiche or royal couscous (lamb, chicken, merguez).
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château Sigognac wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of lobster and scallops on a bed of leeks, quiche lorraine or spinach and goat cheese quiche.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sigognac.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
