Château SigognacBlanc de l'Estuaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de l'Estuaire
Pairings that work perfectly with Blanc de l'Estuaire
Original food and wine pairings with Blanc de l'Estuaire
The Blanc de l'Estuaire of Château Sigognac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, broccoli and blue cheese quiche without pastry or quiche without pastry.
Details and technical informations about Château Sigognac's Blanc de l'Estuaire.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Informations about the Château Sigognac
The Château Sigognac is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
