Château SigognacBlanc de l'Estuaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de l'Estuaire
Pairings that work perfectly with Blanc de l'Estuaire
Original food and wine pairings with Blanc de l'Estuaire
The Blanc de l'Estuaire of Château Sigognac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, quiche with bacon and gruyère cheese or keftas tajine with eggs.
Details and technical informations about Château Sigognac's Blanc de l'Estuaire.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Château Sigognac
The Château Sigognac is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
