Winery SaladinHaut Brissan
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Haut Brissan of Winery Saladin in the region of Vin de France often reveals types of flavors of cherry, red fruit or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Haut Brissan
Pairings that work perfectly with Haut Brissan
Original food and wine pairings with Haut Brissan
The Haut Brissan of Winery Saladin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or truffle with saint-nectaire cheese.
Details and technical informations about Winery Saladin's Haut Brissan.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Haut Brissan from Winery Saladin are 2017, 2016, 2012, 2010 and 2009.
Informations about the Winery Saladin
The Winery Saladin is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
