The Winery Saladin is one of the best wineries to follow in Vallée du Rhône.. It offers 9 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Saladin wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saladin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saladin wines with technical and enological descriptions.
How Winery Saladin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, shoulder of lamb boulangère or traditional tunisian couscous.
On the nose the red wine of Winery Saladin. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, licorice or pepper. In the mouth the red wine of Winery Saladin. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Saladin wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of ham with leek fondue, the chicken with rice of the mother michèle or pumpkin and tuna gratin.
On the nose the white wine of Winery Saladin. often reveals types of flavors of peach, stone or stone fruit and sometimes also flavors of melon, earth or microbio. In the mouth the white wine of Winery Saladin. is a powerful with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Saladin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, marinated raw salmon ('gravad lax' in swedish) or lobster tail armorican style.
On the nose the pink wine of Winery Saladin. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Saladin. is a powerful with a nice freshness.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saladin.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
