Château Saint-MaurPetit Saint-Maur Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petit Saint-Maur Côtes de Provence Rosé from the Château Saint-Maur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Saint-Maur Côtes de Provence Rosé of Château Saint-Maur in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Petit Saint-Maur Côtes de Provence Rosé
Pairings that work perfectly with Petit Saint-Maur Côtes de Provence Rosé
Original food and wine pairings with Petit Saint-Maur Côtes de Provence Rosé
The Petit Saint-Maur Côtes de Provence Rosé of Château Saint-Maur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), paella from an old spanish grandmother... or goat cheese and bacon quiche.
Details and technical informations about Château Saint-Maur's Petit Saint-Maur Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Petit Saint-Maur Côtes de Provence Rosé from Château Saint-Maur are 2015
Informations about the Château Saint-Maur
The Château Saint-Maur is one of of the world's great estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
