Domaine Saint HilaireDomaine de Cazelles Viognier Premiére Cuvée
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Domaine de Cazelles Viognier Premiére Cuvée from the Domaine Saint Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Cazelles Viognier Premiére Cuvée of Domaine Saint Hilaire in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Domaine de Cazelles Viognier Premiére Cuvée
Pairings that work perfectly with Domaine de Cazelles Viognier Premiére Cuvée
Original food and wine pairings with Domaine de Cazelles Viognier Premiére Cuvée
The Domaine de Cazelles Viognier Premiére Cuvée of Domaine Saint Hilaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, rice croquettes with salmon or fried chicken.
Details and technical informations about Domaine Saint Hilaire's Domaine de Cazelles Viognier Premiére Cuvée.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine Saint Hilaire
The Domaine Saint Hilaire is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
