
Domaine Saint HilaireCuvée Spéciale Bicentenaire
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Spéciale Bicentenaire
Pairings that work perfectly with Cuvée Spéciale Bicentenaire
Original food and wine pairings with Cuvée Spéciale Bicentenaire
The Cuvée Spéciale Bicentenaire of Domaine Saint Hilaire matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, spaghetti with old-fashioned tomato sauce or caramelized lamb mice.
Details and technical informations about Domaine Saint Hilaire's Cuvée Spéciale Bicentenaire.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Domaine Saint Hilaire
The Domaine Saint Hilaire is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musky
Characteristic of the musk smell.














